| Tapas |
|
| Aceitunas (Olives) |
£1.95 |
| Pan Tumaca (Bread with fresh tomato, garlic, basil and olives) |
£2.50 |
| Pan con Ajo (Garlic Bread) |
£2.00 |
| Sop del dia (Soup of the day) |
£3.60 |
| Gazpacho (Cold Andalucian soup) |
£3.60 |
| Aguacate vinagreta (Avocado vinaigrette) |
£4.20 |
| Aguacate con gambas (Avocado prawns) |
£5.15 |
| Melon con jamon (Melon with Serrano ham) |
£5.50 |
| Esparragos con Salmon Ahumando (Asparagus with Smoked Salmon) |
£5.95 |
| Salmon Ahumado (Smoked Salmon) |
£5.00 |
| Salmon Ahumado con Melon (Smoked Salmon with Melon) |
£5.50 |
| Langostinos al ajillo (King prawns in garlic) |
£2.35 each |
| Gambas a la Plancha (Pan fried prawns in garlic) |
£5.60 |
| Gambas al pil pil (Peeled prawns with chilli, garlic and olive oil) |
£5.60 |
| Ostras (Oysters) |
£1.20 |
| Mejillones a la crema (Mussels a la creme) |
£4.20 |
| Chipirones (Fried baby Squid with chips) |
£4.95 |
| Calamares a loa romana (Deep fried squid) |
£4.95 |
| Boquerones (Marinated anchovies) |
£4.95 |
| Chanquetes fritos (Deep fried whitebait) |
£3.95 |
| Pulpo a la gallega (Octopous Galician style) |
£3.75 |
| Pulpo con Patatas (Octopus with potatoes) |
£6.50 |
| Sardinas a la plancha (Grilled sardines) |
£6.95 |
| Empanadillas de atun (Spanish tuna patties) |
£4.20 |
| Pasteles de bacalao (Salted cod fish cakes) |
£3.75 |
| Ensaladilla rusa (Russian salad) |
£3.95 |
| Jamon serrano (Cured Serrano ham) |
£5.20 |
| Paleta Iberica de Jabugo (Iberican ham) |
£8.95 |
| Croquetas |
£3.95 |
| Chorizo Iberico (Iberian chorizo slices) |
£4.20 |
| Chorizo al vino (Spanish sausage in red wine) |
£4.20 |
| Costilla de Cerdo (Spare Ribs) |
£4.20 |
| Arroz con pollo (Spanish rice with chicken) |
£4.20 |
| Alas de pollo (Chicken wings with fresh chillies & olive oil) |
£4.20 |
| Alas de pollo a la Griega (Chicken wings, greek style) |
£4.20 |
| Pollo al ajilo (Chicken in garlic) |
£4.20 |
| Al bondigas co arroz (Meatballs with rice) |
£4.65 |
| Higado Encebollado (Calves liver in wine sauce with chips) |
£5.45 |
| Rinones al Jerez (Kidney in a sherry sauce with chips) |
£5.45 |
| Costilletas de Cordero a la Plancha (Grilled Lamb Cutlets) |
£2.35 each |
| Raxo (Pork Fillet Galician Style) |
£5.20 |
| Solomillo de cerdo (Pork fillet cooked in garlic & brandy sauce) |
£5.20 |
| Fabada asturina (Spanish beans with sausage & pork) |
£4.20 |
| Tortilla espanola (Spanish omelette) |
£3.85 |
| Patatas bravas (Spicy potatoes) |
£3.50 |
| Patatas alioli (Potatoes in garlic mayonnaise) |
£3.60 |
| Pimientos asados (Roasted peppers) |
£3.60 |
| Champinones al ajillo (Garlic mushrooms) |
£3.75 |
| Garbanzos con espinaca y Tomate (Chickpeas and spinach in tomato sauce) |
£3.95 |
| Berengena a la plancha (Grilled aubergine with cheese and tomato) |
£4.50 |
| Queso frito (Fried cheese) |
£4.30 |
| Tabla de quesos espanoles con membrillo (Traditional Spanish cheeses with quince) |
£5.25 |
| Queso Manchego (Mature cheese from La Mancha) |
£4.80 |
| Pescados - Fish served with potatoes and fresh vegetables |
|
| Lengado a la plancha (Grilled Dover sole) |
£19.95 |
| Merluza a la Gallega (Hake cooked in white wine, garnished with shellfish) |
£13.50 |
| Merluza a la Romana (Pan fried Hake) |
£12.95 |
| Lubina a la Plancha (Grilled seabass) |
£12.95 |
| Lubina a la Bilbaina (Seabass Bilbao style) |
£13.50 |
| Rape a la gallega (Monfish cooked in a white wine sauce garnished with shellfish) |
£16.50 |
| Rape Malaguena (Sliced Monkfish Grilled with Garlic Olive Oil & Chillies) |
£16.50 |
| Parrillada de Pescado (Grilled mixed Fish) |
£16.95 |
| Salmon a la Plancha (Grilled Salmon) |
£12.95 |
| Carnes - Meat served with potatoes and fresh vegetables |
|
| Solomillo a la plancha (Grilled fillet steak) |
£18.95 |
| Solomillo a la pimienta (Fillet steak in pepper sauce) |
£19.95 |
| Medallones de solomillo en salsa de champinones (Medallions of beef in a mushroom sauce) |
£18.50 |
| Chulet a la plancha (Grilled T-bone steak) |
£18.95 |
| Entrecot a la pimienta (Sirlion steak in pepper sauce) |
£15.95 |
| Chuletas se Cordero a la plancha (Grilled Lamb cutlets) |
£14.95 |
Higado de Ternera Lyonesa (Calves Liver in white wine & chopped onion) |
£14.95 |
| Rinones al Jerez (Kidney in Sherry sauce) |
£14.95 |
| Pollo a la Rueda (Chicken in mushroom, cream and wine sauce) |
£9.95 |
